Byford Flame is a small Indian restaurant that reads as dinner-led rather than a broad lunch-and-dinner operator, with friendly service and several very positive dish-specific reviews but still a relatively short public track record. The upside is clear in the better feedback: lamb saag, chicken tikka masala, korma, naan and takeaway portions all land well when the kitchen is on. It suits casual dinners, takeaway nights and small group curry orders more than it suits lunch searches or special-occasion dining.
